Nutritional aspects of food policy

Nutritional aspects of food extrusion: a review

Extrusion cooking, as a multi-step, multi-functional and thermal/mechanical process, has permitted a large number of food applications. Effects of extrusion cooking on nutritional quality are ambiguous. Beneficial effects include destruction of antinutritional factors, gelatinisation of starch, increased soluble dietary fibre and reduction of lipid oxidation. On the other hand, Maillard reactio...

Nutritional and toxicological aspects of food safety.

Preparing the books to read every day is enjoyable for many people. However, there are still many people who also don't like reading. This is a problem. But, when you can support others to start reading, it will be better. One of the books that can be recommended for new readers is nutritional and toxicological aspects of food safety. This book is not kind of difficult book to read. It can be r...

Some aspects of the implementation of food policy.

British Paediatric Association (1964). Br. nied. J . i, 1659. Central and Scottish Health Services Councils (1957). Report of the Joint Sub-Committee o n Welfare Foods. London: H.M. Stationery Office. Ministry of Health (1967). Report on Pilot Survey of Nutrition of Pre-school Children. London: H.M. Stationery Office. Murray, M. M., Ryle, J. A., Simpson, B. W. & Wilson, D. C. (1948). Meed. Res....

Nutritional aspects of disease.

Nutritional aspects of depression.

Several nutrition, food and dietary compounds have been suggested to be involved in the onset and maintenance of depressive disorders and in the severity of depressive symptoms. Nutritional compounds might modulate depression associated biomarkers and parallel the development of depression, obesity and diabetes. In this context, recent studies revealed new mediators of both energy homeostasis a...